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Latest in Clinical Nutrition by Michael Greger

Latest in Clinical Nutrition by Michael Greger

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LATEST IN CLINICAL NUTRITION VOLUMES 1-10
Dr. Greger has scoured the world’s scholarly literature on clinical nutrition and developed a DVD series featuring the latest in cutting-edge research. This is volume 1 though 10 of that series, a 12 disc set containing more than 20 hours of material. Focusing on studies published just over the last five years in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse chronic disease.

MICHEAL GREGER, MD
A founding member of the American College of Lifestyle Medicine, Michael Greger, MD, is a physician, author, and internationally recognized speaker on nutrition, food safety, and public health issues. He has lectured at the Conference on World Affairs, testified before Congress, appeared on the Dr. Oz Show and the Colbert Report, and was invited as an expert witness in the defense of Oprah Winfrey in the infamous “meat defamation” trial. He is a graduate of Cornell University School of Agriculture and Tufts University School of Medicine. His latest book How Not to Die became an instant New York Times Best Seller. More than a thousand of his nutrition videos are freely available at NutritionFacts.org, with new videos and articles uploaded every day.

TOPICS
Topics covered in this volume include soy, weight loss, cholesterol, vitamin D, cancer, and various other segments on the latest nutritional research.

KEY FEATURES
– The latest in evidence-based nutritional research
– Discover how to prevent and reverse disease through nutrition
– Continuous or selective play
– English subtitles

Health and Medical course

More information about Medical:

Medicine is the science and practice of establishing the diagnosis, prognosis, treatment, and prevention of disease.
Medicine encompasses a variety of health care practices evolved to maintain and restore health by the prevention and treatment of illness.
Contemporary medicine applies biomedical sciences, biomedical research, genetics, and medical technology to diagnose, treat, and prevent injury and disease,
typically through pharmaceuticals or surgery, but also through therapies as diverse as psychotherapy, external splints and traction, medical devices, biologics, and ionizing radiation, amongst others.

Medicine has been around for thousands of years, during most of which it was an art (an area of skill and knowledge) frequently having connections to the religious and
philosophical beliefs of local culture. For example, a medicine man would apply herbs and say prayers for healing, or an ancient philosopher and physician would apply bloodletting according to the theories of humorism.
In recent centuries, since the advent of modern science, most medicine has become a combination of art and science (both basic and applied, under the umbrella of medical science).
While stitching technique for sutures is an art learned through practice, the knowledge of what happens at the cellular and molecular level in the tissues being stitched arises through science.

Salepage : Latest in Clinical Nutrition by Michael Greger

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