Courses Infomation

Artisan Cheese Making: Chevre, Mozzarella and Cheddar

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Description:

In her book Artisan Cheese Making at Home, Mary Karlin instructs readers on how to make three delectable handcrafted cheeses in their own kitchens.

Discover how to produce delicious artisan cheeses in your own kitchen to wow your loved ones! Author Mary Karlin walks you through the process of making three delicious homemade cheeses step-by-step. Fresh goat’s milk chevre should be the first ingredient, followed by aged cheddar and mozzarella. Mary guides you through the whole process of making cheese, from preparation to serving, while demonstrating the equipment and methods you’ll need to be successful.

15:06 Lesson Plan
LESSON 1: OVERVIEW

Meet Mary, discover the Craftsy platform, and talk about the topic that brought you here: cheese!

42:22 Lesson 2, Crucial Equipment & Supplies

Find out what you’ll need to make cheese. Mary walks you through all the necessary equipment and supplies.

Lesson 3: Beginning Chevre 20:26

Create some tasty chevre by starting the procedure. You’ll get knowledge of the many techniques used to make cheese and gain an understanding of vaccination.

Lesson 4, “Finishing Chevre,” 37:21

Discover how to drain, salt, and decorate your chevre. From cheese manufacturing to dish, Mary’s comprehensive instructions will lead you.

5th lesson: Mozzarella 1:09:56

Making curds and whey is the first step in the process of making delicious mozzarella. You should also learn about the several alternatives for shape.

Lesson 6: Making Cheddar, 17:34

Cheddar is where the journey through aged cheese starts. Start by following the simple directions and Mary’s recipe for farmhouse cheddar.

Lesson 7: Making Cheddar 44:32

Inform them about curds. Mary can teach you how to chop, stir, expose, drain, press, and repair the curds.

26:32 Lesson 8: Making the final cheese

Utilize a wax rind or bandage wrap to get your cheddar ready for aging.

Lesson 9: Drying, Ripening, and Aging 33:04

Learn about your drying, ripening, and aging choices to complete your fromage.

Self Help – Self Help online course

More information about Self Help:

Self-help or self-improvement is a self-guided improvement—economically, intellectually, or emotionally—often with a substantial psychological basis.
Many different self-help group programs exist, each with its own focus, techniques, associated beliefs, proponents and in some cases, leaders.
Concepts and terms originating in self-help culture and Twelve-Step culture, such as recovery, dysfunctional families, and codependency have become firmly integrated in mainstream language.

Self-help often utilizes publicly available information or support groups, on the Internet as well as in person, where people in similar situations join together.
From early examples in self-driven legal practice and home-spun advice, the connotations of the word have spread and often apply particularly to education, business,
psychology and psychotherapy, commonly distributed through the popular genre of self-help books.
According to the APA Dictionary of Psychology, potential benefits of self-help groups that professionals may not be able to provide include friendship,
emotional support, experiential knowledge, identity, meaningful roles, and a sense of belonging.

Salepage : Artisan Cheese Making: Chevre, Mozzarella and Cheddar