Diabetes Meal Planning from Marlisa Brown

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Courses Infomation

Diabetes Meal Planning from Marlisa Brown

Faculty:Marlisa Brown

Duration:1 Hour 08 Minutes | Format:Audio and Video

Archive : Diabetes Meal Planning from Marlisa Brown

Outline:

Meal Planning Considerations for:

Blood Glucose Control
Current Diet
Meal Preferences
Type of Work
Medications
Socioeconomic
Cultural
Willingness to Change

Nutrition Management Priorities

Type I Diabetes
Type II Diabetes

Problem Solving

Sick Day Management
Travel Days
Weight Loss

Description:

You are seeing an increased volume of patients with diabetes and many of these cases are very challenging. You need practical strategies and meal plans you can put into practice the very next day. In this program, you’ll learn recommendations for specific nutrient modifications, nutrition assessment, patient monitoring and evaluation methods, and problem solving skills. Don’t miss this opportunity to advance your clinical practice and improve patient outcomes.

Salepage : Diabetes Meal Planning from Marlisa Brown

About Author

Marlisa Brown

Marlisa Brown MS, RD, CDE, CDN is a registered dietitian, certified diabetes educator, international speaker,and chef and she has worked with over 20,000 clients over the past 2 1/2 decades. Marlisa has written 5 books her latest 2 book are “Get it The F__ Together” (fitness,family,fun,finance) and “Gluten-Free Training Guide for Restaurants & Chefs”.many tips available at www.GlutenFreeEZ.com and www.MarlisaSpeaks.com.

She has also contributed to many publications including, Salute, Scholastic, Shape, Food Service Management, Newsday, Parenting Magazine, Weight Training for Dummies, and Sports Nutrition Medicine and Rehabilitation . Marlisa has worked on and developed many programs including, Richard Simmons Food Mover Program, cookbooks, recipe cards and web site, Kathy Smiths’ Project You II for Diabetes, and Jorge Cruises’ The 3-Hour Diet Cookbook.

Marlisa has a graduate degree in nutrition and a bachelor’s degree in marketing from C.W. Post/Long Island University and has also studied at the Culinary Institute of America.