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Seeds of Deception (Dangers of GMO Foods) — Weston Price Conference

Seeds of Deception (Dangers of GMO Foods) — Weston Price Conference

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who typically like eating tomatoes, rejected the genetically altered FlavrSavr tomato that researchers were eager to test on them. The tomato was finally forced-fed to the animals via stomach washes and gastric tubes. Seven of the forty people who got gastrointestinal sores died within two weeks. The tomato passed without additional testing.

The essential book Seeds of Deception by Jeffrey Smith on genetically modified organisms (GMOs) has several studies that are wonderfully presented. Starting with the shocking story of biochemist Arpad Pusztai’s demise (he discovered that rats fed genetically altered potatoes suffered from impaired immune systems, had less developed brains, livers, and testicles, as well as structural changes and a proliferation of cells in the stomach and intestines foreshadowing cancer), to the unsettling findings of research into the production of bovine growth hormone),

The environmental and financial issues raised by genetically modified seeds have received much attention in the media, but this is the first book to specifically address the health risks associated with the new technology. Gene transfer, gene relocation, gene silencing, gene stacking, and code rearranging are little-understood processes that have a wide range of unanticipated effects when foreign genetic material interacts with the regular DNA of the host cell. For instance, rats did not appear to be harmed when Dr. Pusztai fed them a specific lectin, a natural insecticide toxin that some plants make to fend against insects. However, the consequences on the rats were terrible when the lectin was genetically introduced into potato DNA. The interaction of alien DNA with the host’s DNA is what creates so many unpredictable risks. However, the industry maintains that GMOs do not need to be tested and has the political clout to prevent any governmental body from carrying out the necessary supervision.

The production of micronutrients using GMOs poses the greatest concern. Numerous Americans developed the eosinophilia-myalgia syndrome (EMS) in the 1980s, which is marked by excruciating pain, severe rashes, paralyzing muscular spasms, memory and attention problems, and irritable bowel syndrome. Finally, a Japanese business called Showa Denko’s genetically modified L-tryptophan was identified as the root culprit. This impact was not seen by non-GMO bacteria’s L-tryptophan production. The FDA pulled all L-tryptophan from the market in a broad condemnation of a supplement that has helped thousands of individuals treat sleeplessness, premenstrual tension, stress, and depression as a result of corporate pressure, without mentioning the fact that genetic engineering was to fault.

Today, a lot of supplements are created using GMO microorganisms. The UK has authorized a kind of vitamin B2 generated from GMOs. Such nutrients are frequently included in a range of meals, including white flour, as “enrichments,” posing a serious risk to the public’s health that is very difficult to avoid.

Fortunately, there are problems with the GMO food business. Africa won’t even take GMO seeds offered as food aid because Europe has rejected GMOs and commodities created with them. This book will assist bring about the collapse of a business that ought never to have started, something that our government has failed to achieve.

Salepage : Seeds of Deception (Dangers of GMO Foods) — Weston Price Conference

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