Courses Infomation

TGC Plus – Delicious Dishes for Every Taste

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Description

Follow a professional chef from the Culinary Institute of America as he creates 13 delicious and simple new meals using a range of veggies to advance your culinary skills.

1: Orecchiette with Broccoli Rabe

In recent years, broccoli rabe, a member of the turnip family, has gained popularity, appearing in both haute cuisine and regular meals. In order to accentuate and enhance the flavors of each component, Chef Briwa pairs this bitter green with sausage and pasta in a colorful, delectable, and simple-to-make meal.
10 min
Squash Kabocha with a Miso Honey Glaze
2: Miso-Honey Glazed Kabocha Squash

Kabocha squash is frequently disregarded because of its forbidding appearance. But this velvety, sweet winter squash is a delectable treat all by itself. Watch Chef Briwa grill kabocha squash and apply a straightforward yet sophisticated glaze composed of only three ingredients to create a unique and delicious meal.
15 min
crostini with duxelles and mushroom sliders
3: Mushroom sliders with duxelles on crostini

Mushrooms have a flavor that must be developed due to their texture and delicious umami flavor. Many adults have childhood prejudices towards eating mushrooms. Chef Briwa provides a recipe for a wonderful duxelles appetizer that uses and shows both the consistency and flavor of mushrooms in a creative way that even youngsters will enjoy. Duxelles are a combination of crunchy bread, cheese, and creamy mushrooms.
11 min
Mobile salad rolls
4: Portable salad rolls

Vietnamese hand-held, rolled sandwiches are well-known. With both traditional and cutting-edge salad components, Chef Briwa gives a fresh take on this classic meal. He also offers a selection of three dipping sauces. You may learn how to assemble, roll, and cut these tiny sandwiches without losing half your lunch by paying close attention to the small details.
8 min
The fifth installment of Tatties and Neeps

You’ll prepare potatoes and turnips (rutabagas) in this Scottish-inspired recipe, which is both straightforward and delectable. Despite having a similar look to mashed potatoes, the flavor is far more nuanced, and the unusual texture adds a number of layers that are absent from traditional mashed potatoes.
Wrinkled Potatoes, 6 minutes
6. Rough-cut potatoes

Normally, new potatoes—also referred to as marble potatoes—are cooked. Using a different approach, Chef Briwa explains how to steam potatoes after first boiling them using a Spanish cooking technique that involves adding tons of salt and pebbles to the water.
5 min
Strawberry-Limeade with Rhubarb
7. Strawberry-Rhubarb Limeade

Since they may be used in so many different ways, vegetables aren’t only for main courses or sides. For hot summer days, Chef Briwa transforms strawberry-rhubarb puree into a vibrant, chic, and cool beverage. Additionally, he offers a different combination to make this entertaining beverage into a cocktail.
2 min
Escalivada
Eight: Escalivada

Ratatouille-like components are used in this Spanish salad, but it’s made differently. Escalivada employs veggies that have been roasted in an oven or over an open flame, giving your salad a delicious smokey taste basis. Chef Briwa also makes a tasty dressing and offers advice on how to handle and serve roasted vegetables, which may sometimes be challenging owing to the delicate flesh.
14 min
Beet salad with vanilla and grapefruit
9: Beet salad with vanilla and grapefruit

Because of their overpowering earthy flavor, beets sometimes have a poor name. Red and golden beets are used to make a gorgeous salad meal as Chef Briwa shows how to season to mask this flavor. He demonstrates how to make a citrus vinaigrette with a secret ingredient to highlight the flavor’s high notes and offers helpful advice for preparing fruits and vegetables.
Quinoa and corn salad with portobello mushrooms in 10 minutes
Salad of corn and quinoa with portobello mushrooms, number 10.

Quinoa is a remarkable grain with several health advantages. As he incorporates fresh corn and grilled mushrooms to make a mouthwatering dinner that is both wholesome and delectable, Chef Briwa talks down the benefits of this whole grain and shows viewers how to cook with it to best advantage. Additionally, discover a clever technique for maximizing the smokey taste of a blackened chili pepper.
19 min
Red Snapper Hash, version 11

There are several regional versions of what we refer to as “hash,” including the French salipicon, which refers to components that are chopped up and kept together with a sauce. As he guides you through the preparation of a Mexican-inspired Salpicon de Huachinango—a tomato and pepper salsa eaten with fish—Chef Briwa shows you the techniques for mastering the art of cooking with jalapeño chilies and South American spices.
12 min
Chinese Long Beans Fried Dry
Chinese long beans, dry-fried (12)

It is not surprising that one of the most distinctive and delicious methods to prepare green beans originates from China given that the long bean, a kind of green bean native to China, can grow up to three feet long. Chef Briwa demonstrates how to prepare foods using Asian tastes to provide excellent, crunchy, and entertaining ways to consume your greens (beans).
11 min
Stovetop Pesto
Refrigerator Pesto

Because it goes well with practically every dish—pasta, meat, veggies, bread, and more—pesto is a dining mainstay. Chef Briwa demonstrates how to make a delicious homemade pesto with greens that you might already have in your refrigerator. This adaptable recipe enables you to make use of veggies that you would not otherwise have a need for (carrot tops, beet greens, etc.) or that are close to going bad.
7 min

Health and Medical course

More information about Medical:

Medicine is the science and practice of establishing the diagnosis, prognosis, treatment, and prevention of disease.
Medicine encompasses a variety of health care practices evolved to maintain and restore health by the prevention and treatment of illness.
Contemporary medicine applies biomedical sciences, biomedical research, genetics, and medical technology to diagnose, treat, and prevent injury and disease,
typically through pharmaceuticals or surgery, but also through therapies as diverse as psychotherapy, external splints and traction, medical devices, biologics, and ionizing radiation, amongst others.

Medicine has been around for thousands of years, during most of which it was an art (an area of skill and knowledge) frequently having connections to the religious and
philosophical beliefs of local culture. For example, a medicine man would apply herbs and say prayers for healing, or an ancient philosopher and physician would apply bloodletting according to the theories of humorism.
In recent centuries, since the advent of modern science, most medicine has become a combination of art and science (both basic and applied, under the umbrella of medical science).
While stitching technique for sutures is an art learned through practice, the knowledge of what happens at the cellular and molecular level in the tissues being stitched arises through science.

Salepage : TGC Plus – Delicious Dishes for Every Taste